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Furthermore, probiotics and enzymes have gained popularity as preventive health measures. Probiotics introduce beneficial bacteria into the poultry gut, helping in digestion and enhancing the immune response. Similarly, enzymes aid in breaking down feed components, which allows birds to absorb more nutrients efficiently. Incorporating these products into feed can enhance overall flock health and productivity.
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One common concern among goat farmers is vitamin E deficiency, which can lead to white muscle disease—an ailment that affects young, growing goats. This condition can be debilitating, causing muscle degeneration and even death if not treated. Additionally, selenium deficiency, which is often linked to low vitamin E levels, can jeopardize the reproductive efficiency and immune response in goats. Therefore, it is crucial for farmers to be aware of these potential deficiencies and take the necessary steps to prevent them.
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